Title: Goldenrod Eggs
Categories: Eggs
Yield: 1 Servings

6		Hard-cooked eggs
2	c	Medium white sauce
6	sl	Toast
		Salt and pepper
		Paprika

Chop egg whites. Combine with white sauce. Season to taste. Heat thoroughly. Pour over toast. Pile sieved egg yolks lightly over top. Sprinkle with paprika. The Household Searchlight

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